If you are a potato lover, Peru is the place to visit. Peru is the land of potatoes and it is said Peru has around 4000 different types of potatoes, and it is easy to see because comparing to many other countries, for example grocery stores sell a lot of different types of potatoes. The potatoes have different colour, size, texture, skin and taste, but all of them have their own purpose in the Peruvian cuisine.   Four most popular potatoes in Peru 1. Papa Amarilla Papa Amarillas have a brownish skin and yellow or butter colour flesh. It is best to use for making a creamy potato mash. 2. Papa Blanca Papa Blancas are light brown from outside and the flesh is pale white. The best way to cook them is frying or boiling. 3. Papa Canchan Papa Canchans have a pink skin and the flesh is white. They