If you are a potato lover, Peru is the place to visit. Peru is the land of potatoes and it is said Peru has around 4000 different types of potatoes, and it is easy to see because comparing to many other countries, for example grocery stores sell a lot of different types of potatoes. The potatoes have different colour, size, texture, skin and taste, but all of them have their own purpose in the Peruvian cuisine.   Four most popular potatoes in Peru 1. Papa Amarilla Papa Amarillas have a brownish skin and yellow or butter colour flesh. It is best to use for making a creamy potato mash. 2. Papa Blanca Papa Blancas are light brown from outside and the flesh is pale white. The best way to cook them is frying or boiling. 3. Papa Canchan Papa Canchans have a pink skin and the flesh is white. They

Ceviche, can be spelled also cebiche or seviche, is the most popular dish in Peru. It is usually white fish or some other seafood marinated and cooked with the acidic juice of Peruvian limes. There are endless ways to cook ceviche but one traditional ceviche needs only 5 ingredients which are white fish, chopped in even cubes, juice of the Peruvian lime, and seasoned with chili peppers, onion and salt. The origin of ceviche is still a mystery but there are archaeological evidences that over 2000 years ago the pre-Hispanic people ate similar dish to ceviche, they used the juice of tumbo to cook the raw fish. It is also believed Incas used chicha, a fermented corn beer to marinate the raw fish. The version which is consumed nowadays came along with the Spaniards when they introduced the lime and onions to Peru.   ATTENTION! Always  use the freshest fish available

Have you ever thought about travelling to Peru? Here are 8 reasons why you should definitely visit this diverse country. Peru is a perfect destination to explore a lot in a short time.     1. Unbelievable Biodiversity In Peru you can find three different geographic zones: cost, highland and jungle. These zones divide Peru in three different regions of recognisable flora and fauna. It is possible to witness the great biodiversity even during a short visit as a 14-hour bus journey will bring you to the highland from the coast before continuing to the jungle.     2. Diversity of Living Cultures Discover different civilisations, the best way to do it is to visit the local Quechua or Aymara families in Amantani Island and stay with them for a night. Whole calendar year is full of celebrations therefore it is hard to miss a cultural experience during your stay.

Cusco is not just the gateway to Machu Picchu. It houses quite a few museums that gives light to the region’s rich cultural past. Here are a few museums that you should definitely check out when you visit the city.

Taking the Inca trail to Machu Picchu is an experience of a lifetime. Whether you’re looking for your next outdoor expedition, planning a spiritual journey, or hoping to cross off Machu Pichu on your bucket list, the Inca trek is an adventure that’s not be missed.

The Ballestas Islands are definitely among the best ecotourism destinations in the country of Peru. It offers scenic views, bountiful wildlife, and even a prehistoric mystery that collectively provide visitors with an experience that they won’t soon forget.

You don’t want to ruin your trip and somebody else’s with an altitude sickness. If you’re going to Peru, you may experience it, as there are several high-elevation places there that are a must-see. Prevention is far better than cure, so, hopefully, with these tips, your Peru trip will be everything you’ve ever dreamed of.

Machu Picchu is definitely a must-add to any traveler’s bucket list because of its wondrous sights and rich history. It takes a lot of effort to reach Machu Picchu, and often, you’d find yourself huffing and puffing out of exertion when hiking the trail, but the scenic panoramas are well worth the effort you would invest in getting there.